Value added products from fermentation of sugars derived from agro-food residues

  1. Diaz, A.B.
  2. Blandino, A.
  3. Caro, I.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2018

Volume: 71

Pages: 52-64

Type: Review

DOI: 10.1016/J.TIFS.2017.10.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus