Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines

  1. Gutiérrez, P.
  2. Roldán, A.
  3. Caro, I.
  4. Pérez, L.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 2010

Volumen: 45

Número: 4

Pages: 493-499

Type: Article

DOI: 10.1016/J.PROCBIO.2009.11.005 GOOGLE SCHOLAR
La source de données: Scopus