β-glucosidase immobilization on ion exchange resins for using as aromatic enhancement of wines

  1. Lasanta, C.
  2. Caro, I.
  3. Pérez, L.
Revue:
Chemical Engineering Transactions

ISSN: 2283-9216,  2283-9216

ISBN: 9788895608013

Année de publication: 2009

Volumen: 17

Pages: 897-902

Type: Communication dans un congrès

DOI: 10.3303/CET0917150 GOOGLE SCHOLAR
La source de données: Scopus