Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement

  1. Marques, F.
  2. Lasanta, C.
  3. Caro, I.
  4. Pérez, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 24

Pages: 12025-12030

Type: Article

DOI: 10.1021/JF802040K GOOGLE SCHOLAR
Data source: Scopus