Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement

  1. Marques, F.
  2. Lasanta, C.
  3. Caro, I.
  4. Pérez, L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2008

Volume: 56

Número: 24

Páxinas: 12025-12030

Tipo: Artigo

DOI: 10.1021/JF802040K GOOGLE SCHOLAR
Fonte de datos: Scopus