Characterization and differentiation of seaweeds on the basis of their volatile composition

  1. Mirzayeva, A.
  2. Castro, R.
  3. G. Barroso, C.
  4. Durán-Guerrero, E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 336

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.127725 GOOGLE SCHOLAR
Datuen iturria: Scopus