Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

  1. Chanivet, M.
  2. Durán-Guerrero, E.
  3. Barroso, C.G.
  4. Castro, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2020

Alea: 316

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.126386 GOOGLE SCHOLAR
Datuen iturria: Scopus