Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication

  1. Corsini, L.
  2. Castro, R.
  3. G. Barroso, C.
  4. Durán-Guerrero, E.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 272

Orrialdeak: 702-708

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.08.100 GOOGLE SCHOLAR
Datuen iturria: Scopus