Characterisation of commercial aromatised vinegars: Phenolic compounds, volatile composition and antioxidant activity

  1. Cejudo-Bastante, M.J.
  2. Durán-Guerrero, E.
  3. Natera-Marín, R.
  4. Castro-Mejías, R.
  5. García-Barroso, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 6

Orrialdeak: 1284-1302

Mota: Artikulua

DOI: 10.1002/JSFA.5885 GOOGLE SCHOLAR
Datuen iturria: Scopus