Main variables affecting a chemical-enzymatic method to obtain protein and amino acids from resistant microalgae

  1. Callejo-López, J.A.
  2. Ramírez, M.
  3. Bolívar, J.
  4. Cantero, D.
Zeitschrift:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Datum der Publikation: 2019

Ausgabe: 2019

Art: Artikel

DOI: 10.1155/2019/1390463 GOOGLE SCHOLAR lock_openOpen Access editor