Main variables affecting a chemical-enzymatic method to obtain protein and amino acids from resistant microalgae

  1. Callejo-López, J.A.
  2. Ramírez, M.
  3. Bolívar, J.
  4. Cantero, D.
Aldizkaria:
Journal of Chemistry

ISSN: 2090-9071 2090-9063

Argitalpen urtea: 2019

Alea: 2019

Mota: Artikulua

DOI: 10.1155/2019/1390463 GOOGLE SCHOLAR lock_openSarbide irekia editor