The influence of yeast on chemical composition and sensory properties of dry white wines

  1. Puertas, B.
  2. Jimenez-Hierro, M.J.
  3. Cantos-Villar, E.
  4. Marrufo-Curtido, A.
  5. Carbú, M.
  6. Cuevas, F.J.
  7. Moreno-Rojas, J.M.
  8. González-Rodríguez, V.E.
  9. Cantoral, J.M.
  10. Ruiz-Moreno, M.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 253

Orrialdeak: 227-235

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.01.039 GOOGLE SCHOLAR
Datuen iturria: Scopus