Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11

  1. Castoria, R.
  2. Mannina, L.
  3. Durán-Patrón, R.
  4. Maffei, F.
  5. Sobolev, A.P.
  6. De Felice, D.V.
  7. Pinedo-Rivilla, C.
  8. Ritieni, A.
  9. Ferracane, R.
  10. Wright, S.A.I.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 21

Orrialdeak: 11571-11578

Mota: Artikulua

DOI: 10.1021/JF203098V GOOGLE SCHOLAR