Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication

  1. Durán-Guerrero, E.
  2. Chinnici, F.
  3. Natali, N.
  4. Riponi, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2015

Alea: 95

Zenbakia: 12

Orrialdeak: 2395-2403

Mota: Artikulua

DOI: 10.1002/JSFA.6958 GOOGLE SCHOLAR
Datuen iturria: Scopus