Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

  1. da Silva, L.C.
  2. Souza, M.C.
  3. Sumere, B.R.
  4. Silva, L.G.S.
  5. da Cunha, D.T.
  6. Barbero, G.F.
  7. Bezerra, R.M.N.
  8. Rostagno, M.A.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2020

Volumen: 318

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2020.126450 GOOGLE SCHOLAR