Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process

  1. Machado, A.P.D.F.
  2. Rueda, M.
  3. Barbero, G.F.
  4. Martín, Á.
  5. Cocero, M.J.
  6. Martínez, J.
Aldizkaria:
Journal of Supercritical Fluids

ISSN: 0896-8446

Argitalpen urtea: 2018

Alea: 137

Orrialdeak: 81-92

Mota: Artikulua

DOI: 10.1016/J.SUPFLU.2018.03.013 GOOGLE SCHOLAR