Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
- Pasquel Reátegui, J.L.
- Machado, A.P.D.F.
- Barbero, G.F.
- Rezende, C.A.
- Martínez, J.
Journal:
Journal of Supercritical Fluids
ISSN: 0896-8446
Year of publication: 2014
Volume: 94
Pages: 223-233
Type: Article