A comparison of three amperometric phenoloxidase-Sonogel-Carbon based biosensors for determination of polyphenols in beers

  1. ElKaoutit, M.
  2. Naranjo-Rodriguez, I.
  3. Temsamani, K.R.
  4. Hernández-Artiga, M.P.
  5. Bellido-Milla, D.
  6. Cisneros, J.L.H.-H.d.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 110

Zenbakia: 4

Orrialdeak: 1019-1024

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.03.006 GOOGLE SCHOLAR
Datuen iturria: Scopus