Effect of shading on the sesquiterpene lactone content and phytotoxicity of cultivated cardoon leaf extracts

  1. Scavo, A.
  2. Rial, C.
  3. Molinillo, J.M.G.
  4. Varela, R.M.
  5. Mauromicale, G.
  6. Macías, F.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2020

Volume: 68

Issue: 43

Pages: 11946-11953

Type: Article

DOI: 10.1021/ACS.JAFC.0C03527 GOOGLE SCHOLAR
Data source: Scopus