Effect of shading on the sesquiterpene lactone content and phytotoxicity of cultivated cardoon leaf extracts

  1. Scavo, A.
  2. Rial, C.
  3. Molinillo, J.M.G.
  4. Varela, R.M.
  5. Mauromicale, G.
  6. Macías, F.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2020

Volumen: 68

Número: 43

Pages: 11946-11953

Type: Article

DOI: 10.1021/ACS.JAFC.0C03527 GOOGLE SCHOLAR
La source de données: Scopus