Organic acids analysis in 'Brandy de Jerez' by ion-exclusion chromatography, 'post-column' buffering and conductimetric detection

  1. Guillén, D.A.
  2. Barroso, C.G.
  3. Zorro, L.
  4. Carrascal, V.
  5. Pérez-Bustamante, J.A.
Revue:
Analusis

ISSN: 0365-4877

Année de publication: 1998

Volumen: 26

Número: 4

Pages: 186-189

Type: Article

DOI: 10.1051/ANALUSIS:1998132 GOOGLE SCHOLAR
La source de données: Scopus