Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

  1. Carmona-Jiménez, Y.
  2. García-Moreno, M.V.
  3. Igartuburu, J.M.
  4. Barroso, C.G.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2015

Alea: 177

Orrialdeak: 405

Mota: Hutsen zuzenketa

DOI: 10.1016/J.FOODCHEM.2015.01.058 GOOGLE SCHOLAR