Simplification of iron speciation in wine samples: A spectrophotometric approach

  1. López-López, J.A.
  2. Albendín, G.
  3. Arufe, M.I.
  4. Mánuel-Vez, M.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 18

Pages: 4545-4550

Type: Article

DOI: 10.1021/ACS.JAFC.5B01571 GOOGLE SCHOLAR
La source de données: Scopus