Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts
- Stochmal, A.
- Simonet, A.M.
- Macias, F.A.
- Oleszek, W.
ISSN: 0021-8561
Année de publication: 2001
Volumen: 49
Número: 11
Pages: 5310-5314
Type: Article
Revue:
Journal of Agricultural and Food Chemistry