Effects of salinity and dietary DHA (22:6n-3) content on lipid composition and performance of Penaeus kerathurus postlarvae

  1. Mourente, G.
  2. Rodríguez, A.
Journal:
Marine Biology

ISSN: 0025-3162

Year of publication: 1997

Volume: 128

Issue: 2

Pages: 289-298

Type: Article

DOI: 10.1007/S002270050094 GOOGLE SCHOLAR