Effects of salinity and dietary DHA (22:6n-3) content on lipid composition and performance of Penaeus kerathurus postlarvae

  1. Mourente, G.
  2. Rodríguez, A.
Aldizkaria:
Marine Biology

ISSN: 0025-3162

Argitalpen urtea: 1997

Alea: 128

Zenbakia: 2

Orrialdeak: 289-298

Mota: Artikulua

DOI: 10.1007/S002270050094 GOOGLE SCHOLAR
Datuen iturria: Scopus