Consumers’ willingness to pay for functional rice: A survey from Indonesia

  1. Annur, N.D.
  2. Nugrohoningtyas, B.S.H.
  3. Rodríguez Dodero, M.C.
  4. Setyaningsih, W.
Revue:
Food Research

ISSN: 2550-2166

Année de publication: 2020

Volumen: 4

Número: 4

Pages: 1344-1350

Type: Article

DOI: 10.26656/FR.2017.4(4).095 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus