Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: Validation of the method with real samples

  1. Moreno, M.V.G.
  2. Campoy, C.J.J.
  3. Barroso, C.G.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385 1438-2377

Datum der Publikation: 2001

Ausgabe: 213

Nummer: 4-5

Seiten: 381-385

Art: Artikel

DOI: 10.1007/S002170100398 GOOGLE SCHOLAR