Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques

  1. Palma, M.
  2. Barroso, C.G.
  3. Pérez-Bustamante, J.A.
Aldizkaria:
Analyst

ISSN: 0003-2654

Argitalpen urtea: 2000

Alea: 125

Zenbakia: 6

Orrialdeak: 1151-1154

Mota: Artikulua

DOI: 10.1039/B000108M GOOGLE SCHOLAR
Datuen iturria: Scopus