Short-term stability of soy isoflavones extracts: Sample conservation aspects

  1. Rostagno, M.A.
  2. Palma, M.
  3. Barroso, C.G.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 93

Número: 3

Pages: 557-564

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.12.035 GOOGLE SCHOLAR
La source de données: Scopus