Análisis del desarrollo del enoturismo en EspañaUn estudio de caso

  1. Rodríguez García, Juan
  2. López-Guzmán Guzmán, Tomás
  3. Sánchez Cañizares, Sandra
Revista:
CULTUR: Revista de Cultura e Turismo

ISSN: 1982-5838

Ano de publicación: 2010

Ano: 4

Número: 2

Páxinas: 51-68

Tipo: Artigo

Outras publicacións en: CULTUR: Revista de Cultura e Turismo

Resumo

Spain is a country with an enormous wine-growing tradition and with a huge tourist industry, although it has not made the importance of wine tourism profitable, up to now, as much as other geographical areas have. In this paper we present an analysis of wine tourism in Spain in the idea that wine (and regional cuisine) may be, and very frequently is, the main attractive to visit a certain area, and it is not necessarily a secondary (and complementary) activity of the trip. In order to investigate this, we present the results of an empirical study carried out in Sherry.