Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
- Sánchez-Córdoba, C.
- Durán-Guerrero, E.
- Castro, R.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2021
Ausgabe: 144
Art: Artikel