Potential of fruits processing wastes for fungal production of multi-enzymes complexes

  1. Díaz, A.B.
  2. Caro, I.
  3. de Ory, I.
  4. Blandino, A.
Book:
Advances in Food Biotechnology

ISBN: 9781118864555

Year of publication: 2015

Pages: 443-454

Type: Book chapter

DOI: 10.1002/9781118864463.CH27 GOOGLE SCHOLAR
Data source: Scopus