Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties

  1. Vasile-Simone, G.
  2. Castro, R.
  3. Natera, R.
  4. Masino, F.
  5. Barroso, C.G.
  6. Durán-Guerrero, E.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2017

Alea: 97

Zenbakia: 3

Orrialdeak: 939-948

Mota: Artikulua

DOI: 10.1002/JSFA.7818 GOOGLE SCHOLAR
Datuen iturria: Scopus