Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)

  1. Martínez-Antequera, F.P.
  2. Martos-Sitcha, J.A.
  3. Reyna, J.M.
  4. Moyano, F.J.
Zeitschrift:
Animals

ISSN: 2076-2615

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 6

Art: Artikel

DOI: 10.3390/ANI11061684 GOOGLE SCHOLAR lock_openOpen Access editor

Objetivos de desarrollo sostenible

Datenquelle: Scopus