Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)

  1. Martínez-Antequera, F.P.
  2. Martos-Sitcha, J.A.
  3. Reyna, J.M.
  4. Moyano, F.J.
Revista:
Animals

ISSN: 2076-2615

Ano de publicación: 2021

Volume: 11

Número: 6

Tipo: Artigo

DOI: 10.3390/ANI11061684 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus