Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality

  1. Izquierdo-Cañas, P.M.
  2. Gómez-Alonso, S.
  3. García-Romero, E.
  4. Cordero-Bueso, G.
  5. de los Llanos Palop-Herreros, M.
Liburua:
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines

ISBN: 9781536190526

Argitalpen urtea: 2021

Orrialdeak: 53-77

Mota: Liburuko kapitulua

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Datuen iturria: Scopus