Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

  1. Sánchez-Sánchez, E.
  2. Díaz-Jimenez, J.
  3. Rosety, I.
  4. Alférez, M.J.M.
  5. Díaz, A.J.
  6. Rosety, M.A.
  7. Ordonez, F.J.
  8. Rosety-Rodriguez, M.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 7

Art: Artikel

DOI: 10.3390/NU13072380 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus