Perceived stress and increased food consumption during the ‘third wave’ of the covid-19 pandemic in Spain

1. Sánchez-Sánchez, E.
2. Díaz-Jimenez, J.
3. Rosety, I.
4. Alférez, M.J.M.
5. Díaz, A.J.
6. Rosety, M.A.
7. Ordonez, F.J.
8. Rosety-Rodriguez, M.

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DOI: 10.3390/NU13072380 GOOGLE SCHOLAR lock_openOpen access editor

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