Do You See It Clearly? The Effect of Packaging and Label Format on Google Ads

  1. Diego Gómez-Carmona 1
  2. Serafín Cruces-Montes 2
  3. Pedro Pablo Marín-Dueñas 1
  4. César Serrano-Domínguez 2
  5. Alberto Paramio 2
  6. Antonio Zayas García 1
  1. 1 Universidad de Cádiz
    info

    Universidad de Cádiz

    Cádiz, España

    ROR https://ror.org/04mxxkb11

  2. 2 Cádiz University
Aldizkaria:
Journal of Theoretical and Applied Electronic Commerce Research

ISSN: 0718-1876

Argitalpen urtea: 2021

Alea: 16

Zenbakia: 5

Orrialdeak: 1648-1666

Mota: Artikulua

DOI: 10.3390/JTAER16050093 DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Journal of Theoretical and Applied Electronic Commerce Research

Laburpena

The nature of e-commerce prevents the perception of the intrinsic and sensory attributes of wine. In the virtual environment, visual cues allow consumers to perceive the product, determine their attitude and form a preference. Users will choose one product or another based on the visual appeal of the advertisements they have seen. Wine marketers must consider the importance of the advertisement elements and attract the consumer’s attention. Optimizing the elements included in these messages can help capture consumers’ attention and achieve a higher click-through rate on the ads. The main objective of this work is to analyse the awareness that different advertisements achieve. Specifically, we use a 2 × 2 × 2 experimental design where we manipulate the packaging format (single bottle vs. pack), labelling (bottle without label vs. labelled bottle) for wine ads (white and red). To analyse attention, we used an eye-tracking methodology. The main results suggest that attention is captured more quickly with an individual bottle without a label than with a particular bottle with a label in Google ads. However, ads showing packs of bottles with labels get more attention than ads using packs of bottles without labels.

Finantzaketari buruzko informazioa

Finantzatzaile

  • Institute of Research and Development Social and Sustainability
    • PR2017-039