Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain

  1. Castro, R.
  2. Díaz, A.B.
  3. Durán-Guerrero, E.
  4. Lasanta, C.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2022

Volume: 106

Type: Article

DOI: 10.1016/J.JFCA.2021.104278 GOOGLE SCHOLAR
Data source: Scopus