Sparking interest in restaurant dishes? Cognitive and affective processes underlying dish design and ecological origin. An fMRI study

  1. Muñoz-Leiva, F.
  2. Gómez-Carmona, D.
Aldizkaria:
Physiology and Behavior

ISSN: 1873-507X,  0031-9384

Argitalpen urtea: 2019

Alea: 200

Orrialdeak: 116-129

Mota: Artikulua

DOI: 10.1016/J.PHYSBEH.2018.06.017 GOOGLE SCHOLAR
Datuen iturria: Scopus