Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

  1. Jara-Palacios, M.J.
  2. Ávila, F.J.
  3. Escudero-Gilete, M.L.
  4. Gómez Pajuelo, A.
  5. Heredia, F.J.
  6. Hernanz, D.
  7. Terrab, A.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2019

Alea: 245

Zenbakia: 9

Orrialdeak: 2017-2026

Mota: Artikulua

DOI: 10.1007/S00217-019-03316-X GOOGLE SCHOLAR
Datuen iturria: Scopus