Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys

  1. Jara-Palacios, M.J.
  2. Ávila, F.J.
  3. Escudero-Gilete, M.L.
  4. Gómez Pajuelo, A.
  5. Heredia, F.J.
  6. Hernanz, D.
  7. Terrab, A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2019

Volumen: 245

Número: 9

Pages: 2017-2026

Type: Article

DOI: 10.1007/S00217-019-03316-X GOOGLE SCHOLAR
La source de données: Scopus