Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

  1. José Jara-Palacios, M.
  2. Gonçalves, S.
  3. Hernanz, D.
  4. Heredia, F.J.
  5. Romano, A.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 109

Pages: 433-439

Type: Article

DOI: 10.1016/J.FOODRES.2018.04.060 GOOGLE SCHOLAR
La source de données: Scopus