Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

  1. José Jara-Palacios, M.
  2. Gonçalves, S.
  3. Hernanz, D.
  4. Heredia, F.J.
  5. Romano, A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2018

Volume: 109

Páxinas: 433-439

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2018.04.060 GOOGLE SCHOLAR
Fonte de datos: Scopus