Microbial Diversity and Safety in Fermented Beverages

  1. Chaves-López, C.
  2. Cordero-Bueso, G.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 1

Mota: Editoriala

DOI: 10.3390/BEVERAGES8010014 GOOGLE SCHOLAR lock_openSarbide irekia editor

Objetivos de desarrollo sostenible