Value-Added Products from Agro-Food Residues

  1. Diaz, A.B.
  2. Blandino, A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 5

Type: Editorial

DOI: 10.3390/FOODS11050766 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus