Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector

  1. Fernández-Pérez de la Lastra, S.
  2. Martín-Alcázar, F.
  3. Sánchez-Gardey, G.
Revue:
Journal of Hospitality and Tourism Management

ISSN: 1839-5260,  1447-6770

Année de publication: 2022

Volumen: 51

Pages: 321-329

Type: Article

DOI: 10.1016/J.JHTM.2022.04.002 GOOGLE SCHOLAR
La source de données: Scopus