Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector

  1. Fernández-Pérez de la Lastra, S.
  2. Martín-Alcázar, F.
  3. Sánchez-Gardey, G.
Revista:
Journal of Hospitality and Tourism Management

ISSN: 1839-5260,  1447-6770

Ano de publicación: 2022

Volume: 51

Páxinas: 321-329

Tipo: Artigo

DOI: 10.1016/J.JHTM.2022.04.002 GOOGLE SCHOLAR
Fonte de datos: Scopus